Since March 2023 nestled on the outskirts of Cape Town’s city bowl, this stunning new restaurant effortlessly blends the old and the new, with traditional dishes that harken back to a bygone era but are presented with a modern and refined flair. Step inside and you’ll be transported to a world of nostalgia, where elegant decor and rustic finishes create an ambiance that is both old school and sophisticated. The menu is a celebration of authentic, classic South African dishes, given a contemporary twist. The attention to detail is evident in every dish, with sumptuous flavours and opulent presentations that are sure to leave a lasting impression. From the stunning surroundings to the old flour mill telling its own story, eating here is a truly unforgettable experience. There is nothing better than Ouma’s boerekos on a Sunday – don’t miss this special treat.